menus

The menu is constructed by a multi-award winning team, previously of the Villa Brasserie in St. Julian’s, led by talented Chef de Cuisine Andrea Marchetti, and directed by 24-time award winning Chef and restauranteur Chris Hammett. 

 

Dinner Menu

Click Here

Dessert Menu

Click Here

The Cellar

Click Here

The Bar

Click Here

 

Set Menu (over 12 pax)

Click Here